I can understand where you're coming from, but for me the opposite is true, I don't like dry meat it has to have lots of gravy on it.
I do agree with you about chicken on the bone, I can't be dealing with it either.
While we're on the subject of meat, I really don't understand the appeal of BBQs. I mean people go to BBQs and happily eat food that's burnt black on one side and under cooked on the other side if they were served that indoors on a plate they wouldn't touch it.