Anyone know any cool recipes?

[Yuuki_Radosian]

Hey everyone , I am looking for some cool and unusual recipes to try out.

I prefer not to use much meat , but I am not to concerned about it.

 

Do you have any cool recipes that you wouldn't mind sharing with me ?

[bootsies]

I know this is old, but I love to cook and bake! I have tons of recipes that I can either link you or just type it out! Like anything vegetarian, gluten-free even super meaty recipes to cheesecakes to just down-home southern comfort food! I've got it all! (:

[flambo]

Cheesecake *O*

[bootsies]

Cheesecake *O*

Hahah, so you want a cheesecake recipe? what kind? I've got anything from nutella to peanut butter to of course original and even no-bake! ^.^

[flambo]

Hahah, so you want a cheesecake recipe? what kind? I've got anything from nutella to peanut butter to of course original and even no-bake! ^.^

which ever u find the tastiest

[bootsies]

which ever u find the tastiest

 

How about double chocolate chip cheesecake cookies?!

 

double chocolate cheesecake cookies

total time: 1 hour

 

ingredients:

1 2/3 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon baking soda

1/4 teaspoon salt

8 tablespoons unsalted butter, softened

1 cup loosely packed brown sugar

1/4 cup granulated sugar

8 ounces cream cheese, cold and cut into cubes

1 large egg yolk

2 teaspoons vanilla extract

1 cup milk chocolate chips

 

mascarpone glaze

4 ounces mascarpone cheese, softened

1/3 cup powdered sugar

1 tablespoon milk

1/2 teaspoon vanilla extract

 

directions:

Preheat oven to 350 degrees F. In a small bowl, whisk together flour, cocoa, baking soda and salt. Set aside.

 

In the bowl of an electric mixer, beat together butter and sugar until fluffy, about 5 minutes. Add in the cream cheese and beat until combined (it's okay if small clumps form), then beat in the egg yolk and vanilla extract. With the mixer on low speed, beat in the dry ingredients until combined. Use a spatula to stir in the chocolate chips.

 

Refrigerate the dough for 10 to 15 minutes, just until it's slightly less sticky and easier to roll into balls. Roll into golf-ball sized balls and place about 2 inches apart on a nonstick baking sheet. Bake for 12 to 15 minutes, or until the cookies are set. Let cool completely before covering in the glaze.

 

mascarpone glaze

Whisk together all the ingredients until smooth and creamy. Use a spoon or spatula to spread the glaze on the cookies or use a pastry bag to pipe it across.