Vitis

In an effort to find the best sausage style meat stick I ordered 22 types now I'm swimming in meat. Might not have thought this one through especially when trying to get through them without them molding since they're varying degrees of dryness not to mention the leftover jerky from the previous round. Could be worse I suppose I could have over ordered something 'healthy' and not delicious. Long live the meat industry I for one welcome my inevitable massive coronary and say it was worth it. If anybody is curious Old Trapper Hot and Spicy won the jerky round though walking away with the number 2 slot for taste the overall texture and the fact that it didn't make me violently ill like the number 1 slot in taste gave it number 1 overall. Uncle Mike's Spicy Hot was number 1 in taste, but it was onion powder heavy which I can only tolerate small amounts of onion even in powder form so for the vast majority of folks who can eat onions and garlic it shouldn't make them sick though they're above average in heat level relative to other products who claim to be spicy so that may be a turn off if you only like mild levels of spice. Texture wise Uncle Mike's was tough as shoe leather though there is always some variation in these products they usually hover around a baseline texture and since crowning Old Trapper as the winner I've returned to the brand and it is consistently fairly soft for jerky anyway.