Hot/ cold - what’s your preference and flavor of choice?
I prefer to heat my sake (plum preferably) it brings out the aroma and becomes a true delicacy. I’d describe it like a purfume even, but subtle and sweet, not overpowering. The true sake though is a little strong for my taste.
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If you’ve never tried hot sake and want to make it at home, it’s quite simple. You just need a boiling water bath for the decanter, and adjusting the temperature you heat it at and the time allowed to heat will bring out different flavors of the sake. It truly is an art, much like tea making.