Oh wow, that's quite a variety! I've been meaning to branch into Asian dishes more myself, but have been a bit slow to do so. I mostly do standard American fare myself, with a fair deal of tex-mex and Americanized Italian stuff. Nothing super fancy for the most part, though people don't always seem to realize that.
I'd love to try my hand with barbecue and the like, but am always lamenting the fact that apartment living doesn't afford many opportunities for charcoal cooking. Sadly my steaks are limited to pan searing. :'(
I definitely agree with you about eggs - I always have several dozen in my fridge that get used up for all manner of things. My sister in law sometimes has to come over and help use them up before they start to go bad.
Oh definitely! I just like to tease her about it a little since she's extremely risk averse when it comes to outdoors stuff, whereas I've been out and about camping, hiking, swimming, boating, etc, since I was a tiny little thing, and sometimes tend to be a little overconfident at times as a result. According to her, anyway.
(that said, I do appreciate being pulled back to reality when my head gets too far into the clouds)
I'd actually forgotten about climbing gyms and things like that... might have to give that a shot someday, if nothing else.